Sliced Penis!

This recipe comes from Israel, and although it may seem to be otherwise, it is not from a feminist cookbook. The penis referred to is recommended as Geed - penis of ram or bull (... feel better, now?!)

  • 500g penis (Geed)
  • 1 chopped tomato
  • 1 chopped onion
  • Cloves of garlic
  • Coriander
  • Black pepper
  • Cumin
  • Saffron
  • Salt
  1. Scald the penis and clean it
  2. Boil for 10 minutes, then remove from pot and slice
  3. Brown the onion, garlic and coriander together in oil
  4. Add penis slices and fry
  5. Mix chopped tomato, pepper, cumin, saffron and salt
  6. Cover the penis slices with this mixture
  7. Cover the pan and cook over a low flame for 2 hours (adding a little water from time to time to prevent burning)
  8. Season with hilbeh (a tradtional dip) and serve hot.
Serves 4

Printer Friendly Version!